Monday...we had...what did we have? I know my oldest two opted to buy subway before I managed to make dinner. It was supposed to be pork tenderloin but the pork tenderloin hadn't defrosted and could have been used to club a t-rex to death. So I think I remember thinking about chickening out and going for fast food for everyone, but instead made the younger ones eggs and toast and gave them pineapple. No complaints.
Tuesday..pork tenderloin still not tender sitting in the refrigerator, determined to remain a brick. We had...spaghetti with meatballs and red sauce and salad.
Wednesday we had...pork tenderloin and beans and rice and tortillas, and carrots. Kids complained we ran out of tortillas.
Thursday: I know we had chicken drumsticks and broccoli, left over corn bread, watermelon and white rice. Some of the kids opted for leftover pork tenderloin, mixing it with bbq sauce and having pulled pork.
Friday: I'm voting pancakes and bacon or hot dogs and french fries. I don't have any great recipes or stories. I just know, I need to make a menu plan for next week because cooking during the school year is so much harder than cooking during the summer.