One of These Days, I'll Listen to My Mother

When I was a teenager, I liked baking.  I didn't like reading directions.  Ergo, I ushered in an era of suffering in my family's household, enduring my attempts to make chocolate cake.  These cakes became known as Sherry's famous crumble cakes, for most of them either looked like a disaster or tasted like one until you coated it with enough frosting.

My mother would ask, "Did you read the directions?"  She already knew the answer, "Sort of."

My mom is full of good habits that would make life so much easier if I just did them with any consistency.   She drops other helpful hints like, "Did you make a list?" when I complain about how much I have to do or, "Did you put it up where it is supposed to be?" when I'm feeling so frustrated about my wandering shoes...keys...phone...purse...and the answer to both of those question would be, "No.  If I had, I wouldn't be looking for said items now."

These days, I am the mother. I am asking the same questions of my offspring my mother asked me. The results are equally revealing.  Yesterday got away from me.  I asked myself the question.  "Did I make a list?"  The calendar says..."No. This page is mysteriously blank. Nothing happened today."  and the calendar feels like it is correct. It isn't, but it feels that way because I wrote nothing down.

Likewise, I've discovered over the years, if I make a menu, it makes life and dinner planning easier.  I know this, I've proven it many many many times.  Is there a menu on my refrigerator detailing the plan?  No.  There is not.  Why is there not?  Because I am a stubborn person who for some reason thinks the think system would actually work despite decades of proof to the contrary.

So today, when Simcha restarted her "What's for Dinner?" post, I opted to participate, to make my menu for the upcoming week through this exercise.  I may ask her to start a "Post your To Do list for the week" on Monday, so I can at least have a hint of target practice for what I hope to accomplish in the coming week.

Friday September 2nd

Pancakes/waffles are delicious.  It's what's for dinner. Why?  Because it's Friday, which is either pizza or pancakes

Saturday September 3rd

BBQ Brisket, tomato salad, cucumbers, french fries.  We cook it on the grill, I make my own rub, 1 cup brown sugar, 1/2 cup kosher salt, 1/4 cup black pepper 1/8 cup white pepper, 1/8 cup paprika, 1 tablespoon ground red pepper.  Coat the meat, brown fat side down for 30 minutes, wrap in foil, cook on low heat until you cannot stand it one more second.

Sunday September 4th

Hamburgers, salad, corn, yellow cake, chocolate frosting

Monday September 5th

Pasta, home made red sauce, sausages, salad, french bread

Tuesday September 6th

Chicago Dogs, sweet potato fries, cucumber salad, carrots, corn on the cob.

Wednesday September 7th

Pork Medallions with honey/soy, green beans, quinoa and pita bread

Thursday September 8th

We found this recipe last week courtesy of the Pioneer Woman. It is easy, it is delicious and it uses up the left over tomatoes when you've gotten tired (not sick) of Caprese Salad.   

Slice up 2 onions.
Saute in a pan with three tablespoons of butter for about 25 minutes or until caramelized.
Pour all the oniony goodness into two frozen pie crusts.
Preheat oven to 450.
Wash and slice tomatoes or use cherry tomatoes and cover onions.
Grate two cups of cheese. Mozzerella, fonina, Parmesean, all good, but it should total 2 cups.  Cover the tomatoes.  Beat one egg and mix with 1/4 cup of milk.  Mix. Pour half of the milk/egg mixture into one pie crust and the rest into the other.
Put the pies on a cookie sheet, Bake for 15-20 minutes or until everything is melted and set.
Garnish with chopped basil, salt and pepper.
It is good hot. It is good cold.  It is just yummy tomato goodness.



It also looks really showy and didn't require more than an hour of work.

Tomato Pie --we need to finish off the old tomatoes and spinach salad, and for the ones who don't like Tomato pie, dipping dinner...chicken nuggets, french fries, carrots, apple slices and broccoli.

I'll try to be more experimental next week.  If you want other inspiration, check out Simcha's blog.  I need to locate Sir Kentland's Ketchup if I want to make my meatloaf recipe.

What's For Supper?

That day I bought a waffle maker and bragged about planning to make waffles....we ordered pizza.  I'm such a fraud.   But tonight, waffles are on the menu because the pork shoulder I planned to make is currently defrosting.

So Friday night, is waffle night, no waffling on dinner, just waffles for dinner.  I'll even throw in some bacon for those who like it.

Saturday...the pork shoulder should be defrosted.

That sucker is getting patted down, coated with a sheen of cooking oil, rubbed with brown sugar, kosher salt, black and white pepper, paprika and put in a slow cooker. Then I'm adding two cans of beer and letting it sit all day.

Saturday evening, when we've recovered from the field hockey practice, the cross country meet and before we tackle the Sunday obligations of sitting to sell tickets for the Saint Martin's 90th, mass for all ten of us, and the cross country meet for the Rita, Regina, John and Faith (at noon in Laurel), we will sit down to pulled pork sandwiches, tomato salad or Caesar --their pick, carrots, and french fries.

I shred the pork in a new pan, and take 2 cups of the drippings and add them to a bottle of BBQ sauce.  (Whatever kind you like).  Stir well while heating.  Then slosh the meat and make into sandwiches. Serve each child who likes it, and give them a roll of paper towels for clean up.  Any child who doesn't like it, hand a bowl of cheerios and pray for their souls.  

Sunday has become the Pasta night of the week, with a homemade sauce as long as the tomatoes hold out. I already gave that recipe here.  

Monday: I am liking this planning out the dinner menu...so I'm going to say we're doing hot dogs and hamburgers with french fries and carrots and cucumbers tonight.  Maybe watermelon for dessert.

Tuesday: Soup's on!  I love making soup in the slow cooker and even better, the kids eat it.

What do you need?   TIME....in the morning, before ten o'clock...

A slow cooker.
A piece of stew meat or roast. (I cut it up).
garlic

olive oil

onions (2)

celery (3)

potatoes (4)

carrots (5) 

bag of frozen peas --small.
box of chicken stock 

1 cup of red wine.

1 can stewed tomatoes or diced, preferably large.

1 can pureed tomatoes --large.  

bay leaf

salt and pepper

cooking oil

1) in a skillet, brown the meat.  Transfer to slow cooker.
2) chop up all the vegetables.  Add to slow cooker.

3) saute the garlic in olive oil.  Add to slow cooker.

4) pour in tomatoes, stock, wine and if need be, a cup of water into slow cooker, so everything is covered.

5) crush bay leaf, add to slow cooker.  

6) Add a handful of salt and pepper and the frozen peas. 

7) Most important step...turn on slow cooker.

Cook all day, serve with a salad and french bread.  They eat it.  And for the wimps, I make a pot of pasta and pour it over it and call it sauce.  

Wednesday

I made a nice meal yesterday...what do you mean you want me to do it again today?   They don't have school today so I'm going to make something that makes my life easy.   Meatloaf!  

Again, half the kids like it, half don't.  

Now I make my meatloaf with ketchup as a topper, specifically, the best we ever got was Sir Kensington Ketchup, which is only found in New York. I don't know how we got it the one time we got it, but I've been on the hunt ever since for it, and have had to substitute other ketchups,   The kids who like the meatloaf, have complained that they miss Sir Kensington.   So I've ordered some....

Otherwise, it's meatloaf.  Meat, breadcrumbs, onion, eggs, milk, ketchup, mix.  Form into a loaf. Cover top with more of the Kensington Ketchup.  Put foil over top.  Cook for 1 hour at 325.  Check. Uncover and cook another ten minutes at 425 to crisp the top.

Serve with bread and green beans.

Thursday

Chicken...it's what's for dinner.   But the kids are getting tired of fiejtas. (The horror).   

So I've got to do something different to make it interesting to them again.  Last week I tried panko breadcrumbs --breading the chicken...and that earned universal thumbs down. 

I remain undeterred.  

The kids need newness on the menu.  So this week....we're making schwarma.  I'll serve cucumbers and white rice on the side but they eat pita and narn bread so putting it together shouldn't freak out anyone.  I'm also going to pulse the black olives into a paste, which makes it more kid friendly than looking at one of those olives and thinking...she wants me to eat this?   I'm also preparing for a lot of quotes of Tony Stark.    

Happy week...happy eating....I'll let you know how the schwarma works out. 

The Very Waffle Pancake Dinner

This week over at Simcha's, we talk about food from the past week.  Unfortunately, with cross country and field hockey and my daughter's new job at Dairy Queen and Back to School Night, dinner has been something of a catch as catch can experience.

Monday...we had...what did we have?   I know my oldest two opted to buy subway before I managed to make dinner.  It was supposed to be pork tenderloin but the pork tenderloin hadn't defrosted and could have been used to club a t-rex to death.  So I think I remember thinking about chickening out and going for fast food for everyone, but instead made the younger ones eggs and toast and gave them pineapple.  No complaints.

Tuesday..pork tenderloin still not tender sitting in the refrigerator, determined to remain a brick. We had...spaghetti with meatballs and red sauce and salad.

Wednesday we had...pork tenderloin and beans and rice and tortillas, and carrots.  Kids complained we ran out of tortillas.

Thursday: I know we had chicken drumsticks and broccoli, left over corn bread, watermelon and white rice. Some of the kids opted for leftover pork tenderloin, mixing it with bbq sauce and having pulled pork.

Friday: I'm voting pancakes and bacon or hot dogs and french fries.  I don't have any great recipes or stories.  I just know, I need to make a menu plan for next week because cooking during the school year is so much harder than cooking during the summer.

Yep.  Pancakes.  

I make mine from scratch using the Southern Living cookbook recipe. The recipe is so beloved, the back of the book has fallen off, half the pages are missing, but it is comforting to use that page, beveled by years of making these things for dinner and any other time we decided, the best cure for whatever it is involves maple syrup.  It's also posted over at My Recipes, but there's something comforting about a cook book so used, it becomes a relic of its prior self.

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

2 teaspoons baking powder

3/4 teaspoon salt

2 tablespoons sugar 

1 large egg

1 1/4 cups buttermilk

3 tablespoons vegetable oil 

Preparation

Stir together first 5 ingredients in a large bowl; make a well in center of mixture.

Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened.

Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with butter and warm maple syrup.  Plus, whenever my kids see me making these things or any other food which involves maple syrup, someone will pull up this video or sing the song...

followed by the attempt to play the Teen Titan's Waffle's game. 

(Where you only say Waffles until someone surrenders).

Hint: I've won this one.