Tuesday, May 30, 2017

They did it!

When they were younger, I'd tell them the cable's out, and change the code to the TV so as to cut screen time.   I've been known to hide the plug to the Wi-Fi on occasion as well.  So when the cable company which provides both the internet and television streaming on demand cut out, my children naturally presumed the culprit to be me. 

One thought the reason for the "cable outage" was exam week.  "You just want us to study."
Well yes, but no, I didn't do this, I promise. 
Another two thought, "This is just a ruse to get us to read or exercise more."
"No, but it's not a bad idea. After all, you can't do anything else." They went to stare at the box, in hopes maintaining a vigil would entice the cable gods to relent.  

Not that some of them didn't try.  One sought to play his DS, but without the link up to his friends DS games, it wasn't much fun. Another watched a DVD and for a time, entertained the masses with movies, but most of our movies now are digital, and they've grown accustomed to On Demand for any show, so not being able to access a show, vexes more than one might think it should.

The older ones ran  for the comfort of Netflix, but that doesn't work on a computer when the internet is out.  To prove it wasn't me, I spent an hour on the phone with the cable man convincing him that yes indeed, we did have a problem which couldn't be solved merely by turning the machine on and off or replacing the batteries in the remote.  The cable guy is coming sometime on Thursday between eight in the morning and eight in the evening.  He's said he'll call.  In the meantime, we're old school in all things.  

Come Friday, there will be channels again.  By coincidence, exams will be over.  I promise I didn't do it...but I may have to send my cable company a thank you note once the report cards are in, and file away the idea of having a seasonal outage whenever test taking rolls around.     

It's just, for the record, this time, it wasn't me. 

Saturday, May 27, 2017

DIY Food Network Fallen Star

I love cooking shows, but they're very unrealistic. Even the Top Chef competitions don't really challenge cooks to push themselves past their comfort zones. They have fully stocked kitchens and sous chefs and secret exotic ingredients. Most people who cook don't have to worry about crazy ingredients they must incorporate, but rather essential ingredients they can't.


For example, you begin to make french toast for dinner, and find out you have no eggs, but only after you've put the milk and cinnamon and vanilla together, so you dump a whole box of banana muffin mix into the milk cinnamon mix and make banana pancakes. Preparing to make hot dogs, you discover you have no onions or mustard. Welcome to the world of inventive condiments! Yes, putting cauliflower tater tots on top of the hot dogs wins cool points, and drizzling them with the trace elements of ketchup from the leftover packets from the car might make for good tv drama, but no freshly dressed MC ever stepped out of the kitchen cabinet to award me with Top Chef points and a cleaned kitchen for making a silk purse dinner out of a sow's ear stocked refrigerator.

It's not that I don't plan a menu or shop for the meals or cook, it's that at any given moment, I must cope with all the want-a-be iron chefs or at least Food Network Star Judges, who want not just food but the right food, the perfect food, the food they don't know what it is, but want served now, hot and beautiful.
Real Conversation:

 "MOM! There is no food in the house! Can you go to the store and get bananas?"
Me: There is food in the house. There just aren't any bananas.
Son: There are no eggs.
Me: There is bacon.
Son: There is no bread.
Me: There are rolls. There are tortillas. There is dark wheat bread, plain ordinary store white bread and the ends of at least three loaves all stuffed in one plastic bag and five blueberry bagels.
Son: There is no lunch meat.
Me: There is steak-um, I already said bacon, there is peanut butter, there is provolone and if you forage, I think, some chicken.
Son: There isn't any food that's easy to make.
Me: So if I get up and make you food from what we have, would you be happy?
Son: Yes! I'll even practice the S.A.T.

Because I want the S.A.T to be practiced, I'm willing to be bribed. I begin work on hot dogs.
Daughter comes into the room. "Hot dogs? I don't like hot dogs! Mom! Can you go to the store, there is no food."
Son now points out there are tortillas, bacon, peanut butter, blueberry bagels....daughter sticks out her tongue at each, but pulls out a box of mac and cheese. "Can we have this?" It goes with the hot dogs, so I roll with it. I'm getting a chorus of yays! and I'm thinking, this is good. I'm a good mom...they'll eat, they'll be happy...

Another player entered the kitchen. She got out the celery and nutella, and peeled a mango before announcing, she ordered out because she doesn't like hot dogs or mac and cheese and does anyone else want anything? They deserted me faster than I could spell dessert.

When I served the mac and cheese and hot dogs to the remaining children, I got the question, reasonable in my younger childrens' minds, "why didn't they get to order food too?" I recalled a neighbor who used to make her kid eat her dinner for breakfast and lunch, and snack, until it got eaten. I used to think this a cruel parenting practice. I admittedly reconsidered but revenge is for the unimaginative, so today I posted a message in the kitchen, explaining the reality of things in the family mess hall.

Dear Family

I considered declaring food martial law. If you don't pay for the food, make the food or clean up after the food, you get no say in what the food might be or alternatives to eat.

However, I recognize, there are twelve different diets, different palates to please and I've yet to hit upon the magical combination of fruits, vegetables, proteins and carbs that can accommodate all of your ever shifting appetites. In recognition of my inability to create a dish which uses all of the unknown secret ingredients necessary to the competition, and because that which is created is not up to industry standards as determined by all eleven judges in this house, I'm sorry but Mom has been chopped.

Whoever the other competitors are in this kitchen, I've taken away all of the car keys. Please, open the pantry and you have thirty minutes to create an entree and your time starts now. Oh, and I've been told repeatedly, there is no food. 

Good luck.

Love, Mom

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